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Pork Hock with Pickled Sweet Red Pepper

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Pork Hock with Pickled Sweet Red Pepper

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

 

Yield

3 servings

Prep

5 min

Cook

35 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
350 millilitres water
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300 grams pork hocks
lean only, cut into bites
*
8 each juniper berries
crushed
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3 each allspice
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1 each scallions, spring or green onions
chopped finely, undefined
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50 grams sweet bell peppers
pickled, chopped finely
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2 each plums
california dried, minced
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1 each bay leaves
medium
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1 teaspoon sunflower oil
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3 teaspoons cornstarch
plus small amount of water
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½ teaspoons pepperoni
red, minced
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1 x salt and black pepper
ground
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75 grams lettuce
mix
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Ingredients

Amount Measure Ingredient Features
3.5E+2 millilitres water
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3E+2 grams pork hocks
lean only, cut into bites
*
8 each juniper berries
crushed
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3 each allspice
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1 each scallions, spring or green onions
chopped finely, undefined
* Camera
5E+1 grams sweet bell peppers
pickled, chopped finely
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2 each plums
california dried, minced
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1 each bay leaves
medium
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5 ml sunflower oil
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15 ml cornstarch
plus small amount of water
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2.5 ml pepperoni
red, minced
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1 x salt and black pepper
ground
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75 grams lettuce
mix
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Directions

1 - Pour water into a pressure cooker. Toss in pork, juniper, allspice, and sprinkle with ca. 1 teaspoon of salt. Cook for 20 minutes. 2 - Prepare the rest of ingredients. 3 - Fry spring onion in a pot for about 1 minute. Save some chives for garnish. Add the content of the pressure cooker without scums. 4 - Add plums, pickled pepper, bay leaf, pepperoni, bring to boil and simmer for about 10 to 15 minutes. 5 - Thicken a sauce using cornstarch and some cold water. Add some salt if needed, don't forget to add some ground pepper. 6 - Serve with lettuce mix.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 4633% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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