Search
by Ingredient

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

StarStarStarHalf starEmpty star

Your rating

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

28 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces pizza crust dough
refrigerated
*
1 tablespoon olive oil
Camera
2 cloves garlic
minced
Camera
1 each sweet red bell peppers
sliced
Camera
1 each sweet yellow bell peppers
sliced
Camera
2 each mushrooms, portabello
thinly sliced
* Camera
6.5 ounces artichoke hearts
marinated, drained and chopped
Camera
4 ounces goat (chevre) cheese
crumbled
Camera
3 tablespoons balsamic vinegar
Camera

Ingredients

Amount Measure Ingredient Features
289 ml/g pizza crust dough
refrigerated
*
15 ml olive oil
Camera
2 cloves garlic
minced
Camera
1 each sweet red bell peppers
sliced
Camera
1 each sweet yellow bell peppers
sliced
Camera
2 each mushrooms, portabello
thinly sliced
* Camera
187.9 ml/g artichoke hearts
marinated, drained and chopped
Camera
115.6 ml/g goat (chevre) cheese
crumbled
Camera
45 ml balsamic vinegar
Camera

Directions

Preheat the oven to 450℉ (230℃).

Grease a baking sheet, or round pizza pan.

Spread pizza dough out evenly on the prepared pan.

Drizzle with olive oil.

Sprinkle the garlic over the crust.

Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese.

Drizzle balsamic vinegar over the top.

Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 7356% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 62mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 105%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe