Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Name: Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
Yield: 8
Cuisine: Fusion
Ingredients: pizza crust dough; olive oil; garlic; sweet red bell peppers; sweet yellow bell peppers; mushrooms, portabello; artichoke hearts; goat (chevre) cheese; balsamic vinegar

Submitted by happyzhangbo

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

28 min

Ingredients

OUNCES PIZZA CRUST DOUGH
refrigerated *

TABLESPOON OLIVE OIL

CLOVES GARLIC
minced

EACH SWEET RED BELL PEPPERS
sliced

EACH SWEET YELLOW BELL PEPPERS
sliced

EACH MUSHROOMS, PORTABELLO
thinly sliced *

6.5

OUNCES ARTICHOKE HEARTS
marinated, drained and chopped

OUNCES GOAT (CHEVRE) CHEESE
crumbled

TABLESPOONS BALSAMIC VINEGAR

Directions

Preheat the oven to 450℉ (230℃).

Grease a baking sheet, or round pizza pan.

Spread pizza dough out evenly on the prepared pan.

Drizzle with olive oil.

Sprinkle the garlic over the crust.

Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese.

Drizzle balsamic vinegar over the top.

Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

* not incl. in nutrient facts

Comments

Nutrition Facts

70g

Amount per Serving

Calories 73 56% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 62mg 3%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 7g

Vitamin A 13% • Vitamin C 105%

Calcium 3% • Iron 4%

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