Pot Roast Spicy Wine
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
gravy mix, brown
3/4 oz package |
* |
| 1 | cup |
water
|
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
wine
dry red |
*
|
| 2 | teaspoons |
prepared mustard
dijon style |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 4 | pounds |
beef
pot roast |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
gravy mix, brown
3/4 oz package |
* |
| 237 | ml |
water
|
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
wine
dry red |
*
|
| 1E+1 | ml |
prepared mustard
dijon style |
|
| 5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
garlic powder
|
|
| 1.8 | kg |
beef
pot roast |
|
Directions
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
