Potato-Bacon Cups
Yield
4 servingsPrep
20 minCook
35 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
potatoes
cooked and mashed |
|
1 ⅓ | cups |
cottage cheese
low fat |
* |
4 | slices |
turkey bacon
crumbled |
* |
¼ | cup |
milk, skim
|
|
½ | teaspoon |
garlic powder
|
|
¼ | teaspoon |
rosemary leaves
crushed |
|
¼ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
potatoes
cooked and mashed |
|
315 | ml |
cottage cheese
low fat |
* |
4 | slices |
turkey bacon
crumbled |
* |
59 | ml |
milk, skim
|
|
2.5 | ml |
garlic powder
|
|
1.3 | ml |
rosemary leaves
crushed |
|
1.3 | ml |
salt
|
|
0.6 | ml |
black pepper
|
Directions
Preheat the oven to 350℉ (180℃).
Spray four 6 ounce custard cups with nonstick cooking spray.
Place the cups on a baking sheet.
In a medium bowl, combine all the ingredients.
Divide evenly among the prepared cups.
Bake for 30 to 35 minutes, until the tops are golden brown.