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Praline Cheesecake

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

50 min

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup graham cracker crumbs
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3 tablespoons sugar
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3 tablespoons margarine
melted
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24 ounces cream cheese
softened
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¾ cup brown sugar
dark, packed
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2 tablespoons unbleached all-purpose flour
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3 large eggs
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2 teaspoons vanilla extract
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½ cup pecans
finely chopped
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1 x maple syrup
and pecan halves, to garnish
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Ingredients

Amount Measure Ingredient Features
237 ml graham cracker crumbs
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45 ml sugar
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45 ml margarine
melted
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693.6 ml/g cream cheese
softened
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177 ml brown sugar
dark, packed
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3E+1 ml unbleached all-purpose flour
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3 large eggs
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1E+1 ml vanilla extract
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118 ml pecans
finely chopped
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1 x maple syrup
and pecan halves, to garnish
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Directions

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃) F 10 minutes.

Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; stir in chopped pecans.

Pour over crust.

Bake at 450℉ (230℃) 10 minutes. Reduce oven temperature to 250 degrees F and continute baking an additional 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Brush with maple syrup; top with pecan halves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 36682% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 291mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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