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Praline Ice Cream

Submitted by elfmatt

Ingredients

3

LARGE EGGS

1 ¾

CUPS BROWN SUGAR, LIGHT
firmly packed *

3

CUPS MILK

3

CUPS HEAVY WHIPPING CREAM

1

TABLESPOON VANILLA EXTRACT

¼

TEASPOON MAPLE FLAVORING
optional *

1

CUP PECANS
slated, chopped

Directions

Beat eggs until foamy in a large mixing bowl.

Gradually add sugar; beat until thickened.

Add milk, cream, vanilla, and maple flavor; mix well.

Stir in pecans.

Chill. Churn-freeze.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 429g (15.1 oz)

Amount per Serving

Calories 957 87% of calories from fat

% Daily Value *

Total Fat 93g 143%

Saturated Fat 46g 231%

Trans Fat 0g

Cholesterol 418mg 139%

Sodium 196mg 8%

Total Carbohydrate 6g 6%

Dietary Fiber 3g 10%

Sugars g

Protein 34g

Vitamin A 63% • Vitamin C 3%

Calcium 37% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber