Search
by Ingredient

Pressure Cooker Beef Stew (Instant Pot)

StarStarStarHalf starEmpty star

Your rating

Pressure Cooker Beef Stew (Instant Pot)

Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.

 

Yield

4 servings

Prep

5 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 pound stewing beef
Camera
¼ cup all-purpose flour
Camera
½ cup onions
chopped
Camera
3 tablespoons vegetable oil
Camera
1 cup tomato juice
Camera
¼ teaspoon garlic powder
Camera
teaspoon black pepper
Camera
1 cup carrots
Camera
1 cup potatoes
Camera
½ teaspoon salt
Camera
½ cup celery
Camera
1 cup water
Camera
½ teaspoon worcestershire sauce
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g stewing beef
Camera
59 ml all-purpose flour
Camera
118 ml onions
chopped
Camera
45 ml vegetable oil
Camera
237 ml tomato juice
Camera
1.3 ml garlic powder
Camera
0.6 ml black pepper
Camera
237 ml carrots
Camera
237 ml potatoes
Camera
2.5 ml salt
Camera
118 ml celery
Camera
237 ml water
Camera
2.5 ml worcestershire sauce
Camera

Directions

Dredge stewing beef chunks in flour and brown in oil. Add the onion, tomato juice, salt, pepper, and garlic powder. Stir and pressure cook for 15 minutes.

Add potatoes, carrots, celery, ½ teaspoon salt, Worcestershire sauce, and water. Pressure cook 15 minutes.

Taste and adjust seasoning with salt and fresh ground black pepper to taste.

Thicker Beef Stew

If desired, thicken the sauce with a teaspoon of cornstarch dissolved in some water.

Instant Pot Recipe

Use the saute setting to brown the beef.

Use the "Soup/Stew" setting to pressure cook the beef mixture for 15 minutes.

Release the pressure and add the remaining ingredients and cook for another 15 minutes on "Soup/Stew" setting.

Low-Sodium Beef Stew

Store-bought tomato juice has a massive amount of added salt. Swap out the tomato juice in the ingredient list for no-salt diced tomatoes to drastically reduce the sodium in this recipe.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 49559% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 416mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 64g
Vitamin A 114% Vitamin C 27%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe