Pretzel bread buns

Directions

1. Place first four ingredients into your bread machine, in order listed.
2. Select dough cycle. After five minutes check the dough and add water or flour if needed.
3. When cycle is complete, turn dough onto lightly floured surface. Divide dough into eight balls. Roll each ball into a rope and shape dough into a pretzel shape, keep in mind this will be a bun so its ok for it to be fat as you want it to be.
4. Bring water and baking soda to a boil.
5. Drop each bun into the boiling water two at a time for about 10 to 15 seconds. Remove onto paper towel to dry and place onto greased cookie sheet.
6. Bake 425 degrees F for 8 to 10 minutes or until lightly golden brown.