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Pulled Pork Tacos

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Pulled Pork Tacos

A delicious way to serve your pulled pork.

 

Yield

4 servings

Prep

8 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 red red skinned potatoes
cooked and sliced 1/4 inch thick
* Camera
1 pound pulled pork
*
1 cup monterey jack cheese
grated
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8 each corn tortillas (6-inch)
white
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1 x salt
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1 x black pepper
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1 x olive oil
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Ingredients

Amount Measure Ingredient Features
4 red red skinned potatoes
cooked and sliced 1/4 inch thick
* Camera
453.6 g pulled pork
*
237 ml monterey jack cheese
grated
Camera
8 each corn tortillas (6-inch)
white
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1 x salt
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1 x black pepper
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1 x olive oil
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Directions

Prepare a wood or charcoal fire and let it burn down to embers.

For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil.

Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Salsa.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13159% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 156mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 3%
Calcium 23% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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