Pulled Pork Tacos with Tomatillo Salsa
Yield
8 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
potatoes
cooked |
|
1 | pound |
pork
barbecued |
|
1 | cup |
monterey jack cheese
grated |
|
8 | each |
corn tortillas (6-inch)
|
* |
Salsa | |||
8 | medium |
tomatillos
husked, chopped |
|
1 | tablespoon |
red onion
diced |
|
½ | tablespoon |
jalapeño pepper
minced |
|
2 | tablespoons |
lime juice
|
|
2 | tablespoons |
cilantro
chopped |
|
1 | tablespoon |
olive oil
|
|
1 | teaspoon |
honey
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
potatoes
cooked |
|
453.6 | g |
pork
barbecued |
|
237 | ml |
monterey jack cheese
grated |
|
8 | each |
corn tortillas (6-inch)
|
* |
Salsa | |||
8 | medium |
tomatillos
husked, chopped |
|
15 | ml |
red onion
diced |
|
7.5 | ml |
jalapeño pepper
minced |
|
3E+1 | ml |
lime juice
|
|
3E+1 | ml |
cilantro
chopped |
|
15 | ml |
olive oil
|
|
5 | ml |
honey
|
Directions
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.
Serve with Tomatillo Salsa (combine ingredients).