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Pulled Pork Tacos with Tomatillo Salsa

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Pulled Pork Tacos with Tomatillo Salsa

 

Yield

8 servings

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each potatoes
cooked
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1 pound pork
barbecued
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1 cup monterey jack cheese
grated
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8 each corn tortillas (6-inch)
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Salsa
8 medium tomatillos
husked, chopped
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1 tablespoon red onion
diced
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½ tablespoon jalapeño pepper
minced
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2 tablespoons lime juice
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2 tablespoons cilantro
chopped
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1 tablespoon olive oil
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1 teaspoon honey
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Ingredients

Amount Measure Ingredient Features
4 each potatoes
cooked
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453.6 g pork
barbecued
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237 ml monterey jack cheese
grated
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8 each corn tortillas (6-inch)
* Camera
Salsa
8 medium tomatillos
husked, chopped
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15 ml red onion
diced
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7.5 ml jalapeño pepper
minced
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3E+1 ml lime juice
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3E+1 ml cilantro
chopped
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15 ml olive oil
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5 ml honey
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Directions

For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Tomatillo Salsa (combine ingredients).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 28537% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 117mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 44g
Vitamin A 3% Vitamin C 23%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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