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Pumpkin & Nut Spice Bread

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Pumpkin and Nut Spice Bread

Pumpkin and Nut Spice Bread recipe

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups bread flour
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½ cup whole-wheat flour
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1 ½ tablespoons butter
room temperature
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1 teaspoon salt
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1 teaspoon pumpkin pie spice
1 large eggs
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½ cup milk
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¼ cup orange juice
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½ cup canned pumpkin purée
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cup sugar
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½ cup nuts
optional
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2 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml bread flour
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118 ml whole-wheat flour
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23 ml butter
room temperature
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5 ml salt
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5 ml pumpkin pie spice
1 large eggs
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118 ml milk
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59 ml orange juice
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118 ml canned pumpkin purée
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79 ml sugar
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118 ml nuts
optional
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13 ml yeast, active dry
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Directions

Process the ingredients according to the manufacturer's instructions for the basic bread setting.

Remove the bread from the bread pan to a rack to cool.

Wrap in aluminum foil for a paper bag to store. This is for a 1½ pound loaf.

I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 90024% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 874mg 36%
Total Carbohydrate 49g 49%
Dietary Fiber 9g 38%
Sugars g
Protein 52g
Vitamin A 134% Vitamin C 15%
Calcium 12% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 
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