Pumpkin Oatmeal Chocolate Chip & Cranberry Cookies

Directions

Preheat oven to 350℉ (180℃).

Coat baking sheets with cooking spray or line with baking mats or parchment paper.

In a large bowl, add flours, oats, baking soda, cinnamon and salt, mix until well cominbed; set aside.

Add melted butter, oil, apple sauce and both sugars in another bowl, and stir until well mixed.

Add egg and vanilla, mix well.

Pour liquid mixture into flour-oats mixture, and stir until just moistened.

Stir in chocolate chips and cranberries.

For each cookie, drop tablespoonfuls of dough onto prepared baking sheet.

Bake about 25 minutes until lightly browned around edges and top.

Remove from ove and let cool on sheet on wire rack for about 5 minutes.

Remove cookies from sheets to wire rack, and let cool completely.

Cookies can be stored at an air-tight container for about 1 week.