Search
by Ingredient

Pumpkin Pecan Tarts

StarHalf starEmpty starEmpty starEmpty star

Your rating

Pumpkin Pecan Tarts

Delicious.

 

Yield

24 servings

Prep

10 min

Cook

45 min

Ready

2 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Filling
½ cup milk
Camera
½ cup light cream (half&half)
Camera
2 large eggs
Camera
1 ½ cups canned pumpkin purée
Camera
cup brown sugar
* Camera
1 teaspoon cinnamon
Camera
½ teaspoon salt
Camera
½ teaspoon ginger
Camera
½ teaspoon cloves
Camera
½ teaspoon allspice
Camera
1 teaspoon vanilla extract
Camera
24 each tart shells
unbaked
*
Topping
1 cup pecans
chopped
Camera
cup brown sugar
* Camera
3 tablespoons butter
melted
Camera
1 x whipped cream
for garnish
* Camera
1 x pecan halves
for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
Filling
118 ml milk
Camera
118 ml light cream (half&half)
Camera
2 large eggs
Camera
355 ml canned pumpkin purée
Camera
158 ml brown sugar
* Camera
5 ml cinnamon
Camera
2.5 ml salt
Camera
2.5 ml ginger
Camera
2.5 ml cloves
Camera
2.5 ml allspice
Camera
5 ml vanilla extract
Camera
24 each tart shells
unbaked
*
Topping
237 ml pecans
chopped
Camera
158 ml brown sugar
* Camera
45 ml butter
melted
Camera
1 x whipped cream
for garnish
* Camera
1 x pecan halves
for garnish
* Camera

Directions

Place all filling ingredients in blender or food processor and blend for 2 minutes.

Pour into tart shells and bake at 425F for 15 minutes.

Reduce heat to 275F and bake for 30 minutes more, or until a toothpick inserted in the centre comes out clean.

Let tarts cool.

For topping: Mix nuts and sugar.

Stir in butter until mixture is uniformly moist.

Sprinkle over tarts. Broil about 5 inches from heat for 1 to 2 minutes. Serve with whipped cream and pecan halves.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 6882% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 70mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 50% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe