Pumpkin Spice Latte
Yield
1 servingsPrep
5 minCook
5 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
almond milk
|
* |
1 | tablespoon |
canned pumpkin purée
|
|
¼ | teaspoon |
pumpkin pie spice
|
|
1 ½ | teaspoon |
vanilla extract
|
|
⅓ | cup |
coffee
bold roast |
|
1 | x |
liquid sweetener
or any sweetener, to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
almond milk
|
* |
15 | ml |
canned pumpkin purée
|
|
1.3 | ml |
pumpkin pie spice
|
|
7.5 | ml |
vanilla extract
|
|
79 | ml |
coffee
bold roast |
|
1 | x |
liquid sweetener
or any sweetener, to taste |
* |
Directions
In a small saucepan over medium heat or in the microwave, warm milk, pumpkin, pumpkin pie spice, and vanilla. Add sweetener if desired. Do not boil.
Once the milk mixture is heated, add warm coffee and stir.
Garnish with whipped cream and cinnamon, if desired.