Quaker Choc-Oat-Chip Cookies
Yield
60 servingsPrep
20 minCook
15 minReady
35 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
margarine
or butter |
|
1 ¼ | cups |
brown sugar
firmly packed |
* |
½ | cup |
sugar
granulated |
|
2 | large |
eggs
|
|
2 | tablespoons |
milk
|
|
2 | teaspoons |
vanilla extract
|
|
1 ¾ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
optional |
|
2 ½ | cups |
oats, quick cooking
or oldfashioned, uncooked |
|
2 | cups |
chocolate chips (semi-sweet)
|
* |
1 | cup |
nuts
coarsely chopped, (optional) |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
margarine
or butter |
|
296 | ml |
brown sugar
firmly packed |
* |
118 | ml |
sugar
granulated |
|
2 | large |
eggs
|
|
3E+1 | ml |
milk
|
|
1E+1 | ml |
vanilla extract
|
|
414 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
optional |
|
591 | ml |
oats, quick cooking
or oldfashioned, uncooked |
|
473 | ml |
chocolate chips (semi-sweet)
|
* |
237 | ml |
nuts
coarsely chopped, (optional) |
Directions
Heat oven to 375℉ (190℃).
Beat margarine and sugars until creamy.
Add eggs, milk, and vanilla; beat well.
Add flour, baking soda and salt, mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoons onto ungreased cookie sheet.
Bake cookies 9 to 10 minutes for chewy and 12 to 13 for crispy.
Cool 1 min on cookie sheet; move to wire rack.
Cool completely.