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Quaker Choc-Oat-Chip Cookies

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Quaker Choc-Oat-Chip Cookies

Quaker Choc-Oat-Chip Cookies recipe

 

Yield

60 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup margarine
or butter
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1 ¼ cups brown sugar
firmly packed
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½ cup sugar
granulated
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
optional
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2 ½ cups oats, quick cooking
or oldfashioned, uncooked
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2 cups chocolate chips (semi-sweet)
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1 cup nuts
coarsely chopped, (optional)
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
or butter
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296 ml brown sugar
firmly packed
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118 ml sugar
granulated
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2 large eggs
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3E+1 ml milk
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1E+1 ml vanilla extract
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414 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
optional
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591 ml oats, quick cooking
or oldfashioned, uncooked
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473 ml chocolate chips (semi-sweet)
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237 ml nuts
coarsely chopped, (optional)
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Directions

Heat oven to 375℉ (190℃).

Beat margarine and sugars until creamy.

Add eggs, milk, and vanilla; beat well.

Add flour, baking soda and salt, mix well.

Stir in oats, chocolate morsels and nuts; mix well.

Drop by rounded measuring tablespoons onto ungreased cookie sheet.

Bake cookies 9 to 10 minutes for chewy and 12 to 13 for crispy.

Cool 1 min on cookie sheet; move to wire rack.

Cool completely.



* not incl. in nutrient facts Arrow up button

Comments


Danny

These are my favorite cookies of all time. I add another cup of nuts, 2 cups of raisins and 1 cup of coconut.

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6959% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 73mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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