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Quebec Maple Syrup Pie

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Recipe

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Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch
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2 ¼ cups maple syrup
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¾ cup light cream (half&half)
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¼ cup all-purpose flour
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4 large eggs
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1 cup walnuts
optional
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch
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532 ml maple syrup
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177 ml light cream (half&half)
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59 ml all-purpose flour
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4 large eggs
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237 ml walnuts
optional
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Directions

In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).

Pour into crust.

Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.

Let cool on rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 33838% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 103mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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