Quebec Maple Syrup Pie
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pie shell (9 inch)
9 inch |
|
2 ¼ | cups |
maple syrup
|
|
¾ | cup |
light cream (half&half)
|
|
¼ | cup |
all-purpose flour
|
|
4 | large |
eggs
|
|
1 | cup |
walnuts
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pie shell (9 inch)
9 inch |
|
532 | ml |
maple syrup
|
|
177 | ml |
light cream (half&half)
|
|
59 | ml |
all-purpose flour
|
|
4 | large |
eggs
|
|
237 | ml |
walnuts
optional |
Directions
In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).
Pour into crust.
Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.
Let cool on rack.