Search
by Ingredient
Quick and Easy Cheese Or Chicken Enchiladas

Quick & Easy Cheese Or Chicken Enchiladas

StarStarStarHalf starEmpty star

Submitted by lightyear

Another quick and easy chicken dish that will have your kids begging for more!

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

28 809.2
OUNCE ML/G ENCHILADA SAUCE
large can
12 12
EACH CORN TORTILLAS (6-INCH)
package, corn or flour, small *
16 462.4
OUNCES ML/G CHICKEN MEAT, COOKED
cut in small pieces or shredded
1 237
CUP ML MONTEREY JACK CHEESE
grated
1 237
CUP ML CHEDDAR CHEESE
grated

Directions

Spray a 9×13 inch baking dish with no-stick cooking spray.

Place small amount of sauce in the baking dish.

Heat corn tortillas in microwave to soften.

Fill tortillas with chicken, cheese or both.

Fold over and place in the baking dish, seam side down.

Cover with remaining sauce and sprinkle with cheese(s).

Bake for 45 minutes at 350℉ (180℃) until heated through and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 364 59% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 708mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 68g
Vitamin A 33% Vitamin C 4%
Calcium 43% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe