Quick & Easy Chocolate Cake
Satisfy your chocolate fix with this decadent cake you will end up making every month!
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
baking chocolate, unsweetened, broken into pieces |
|
| ¼ | cup |
butter
or margarine |
|
| 1 ⅔ | cup |
water
boiling |
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
sour cream
or buttermilk |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
baking chocolate, unsweetened, broken into pieces |
|
| 59 | ml |
butter
or margarine |
|
| 394 | ml |
water
boiling |
|
| 552 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
sour cream
or buttermilk |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃). Sift together flour, sugar and salt.
In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add sour cream or buttermilk, beaten eggs, soda and vanilla. Again mix well.
Bake in a cookie sheet with sides (well greased) or any large cake pan. Bake for 35 to 40 minutes. Cool completely on wire rack.
Drizzle with chocolate sauce and top with fresh fruits if desired.
