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Quick and Easy Frog's Eye Salad

Quick & Easy Frog's Eye Salad

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Submitted by ynet

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.

YIELD

12 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

1 ⅓ 315
CUP ML RONZONI ACINI PEPE
uncooked *
22 635.8
OUNCES ML/G MANDARIN ORANGES
2 x 11 oz. cans, drained
20 578
OUNCES ML/G PINEAPPLE CHUNKS
drained, unsweetened
1 ¾ 414
CUP ML MILK
3 ½ 828
CUPS ML WHIPPED TOPPING, PREPARED
frozen, thawed, divided
¼ 59
CUP ML SUGAR
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
vanilla flavour
8 231.2
OUNCES ML/G PINEAPPLE
crushed
3 7.1E+2
CUPS ML MARSHMALLOWS
miniature
½ 118
CUP ML COCONUT
flaked *

Directions

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

Drain juice from pineapple chunks, reserving ¼ cup.

In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes.

Add pasta to pudding mixture; stir gently. Let stand 10 minutes.

Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly.

Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.

12 servings (about 1 cup each).

* not incl. in nutrient facts Arrow up button

Comments


anonymous

for super a super rich flavor, use french vanilla pudding and french vanilla whipped topping and add a tsp of vanilla extract.

anonymous United States

Great salad, even better if yo use pistachio pudding. It gives it a green tint. Lovely & tasty.

anonymous

I have always added poppy seeds to give it that "real" Frog-Eye look!

anonymous

Thank you for this recipe I had this at my mother's Memorial service. I loved it but didn't know how to prepare it. Happy Holidays.

 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 210 20% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 161mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 33%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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