Quick & Easy Pickled Beets
A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.
Yield
8 servingsPrep
8 minCook
5 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
red wine vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 6 | whole |
black peppercorns
|
*
|
| 4 | each |
cloves, whole
|
*
|
| 1 | each |
red onion
thinly sliced |
|
| 1 | pound |
beets
roasted, slice into 1/2-inch thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
red wine vinegar
|
|
| 45 | ml |
brown sugar
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 6 | whole |
black peppercorns
|
*
|
| 4 | each |
cloves, whole
|
*
|
| 1 | each |
red onion
thinly sliced |
|
| 453.6 | g |
beets
roasted, slice into 1/2-inch thick |
|
Directions
Add the onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan, and stir well.
Bring the mixture to a boil over high heat.
Put the lid on, turn down the heat to medium-low or low and simmer until the onion is tender-crisp, about 5 minutes.
Add the beets and mix well with a spatula.
Place the beets mixture into a large bowl.
Allow to marinate for about 25 minutes, stirring onc or twice.
Serve or put in the refrigerator.
