Quick & Easy Sweet & Sour Slaw
So easy to make, and it was sweet, sour and very flavorful. Forget the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.
Yield
4 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
sugar
|
|
3 | tablespoons |
apple cider vinegar
|
|
2 | teaspoons |
vegetable oil
|
|
¼ | teaspoon |
salt
|
|
8 | ounces |
coleslaw
shredded cabbage and carrot, about 1 package |
* |
¼ | cup |
scallions, spring or green onions
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
sugar
|
|
45 | ml |
apple cider vinegar
|
|
1E+1 | ml |
vegetable oil
|
|
1.3 | ml |
salt
|
|
231.2 | ml/g |
coleslaw
shredded cabbage and carrot, about 1 package |
* |
59 | ml |
scallions, spring or green onions
|
Directions
Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine.
Serve chilled or at room temperature.