Quick & Easy Taco Salad
Make this easy, refreshing tasty taco salad for your New Year's Eve party or super bowl get-together, everyone will love it, and make sure to make enough!
Yield
4 servingsPrep
10 minCook
0 minReady
15 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
sour cream
|
|
⅔ | cup |
salsa
homemade or store-bought |
|
8 | cups |
romaine lettuce
shredded |
|
16 | ounces |
tortilla chips
4 cups, baked or fried |
|
2 | cups |
italian plum (roma) tomatoes
freshly chopped |
|
4 | ounces |
cheddar cheese
shredded, sharp, divided |
|
15 | ounces |
black beans
rinsed and drained, 1 can |
|
½ | cup |
black olives
sliced ripe |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
sour cream
|
|
158 | ml |
salsa
homemade or store-bought |
|
1.9 | l |
romaine lettuce
shredded |
|
462.4 | ml/g |
tortilla chips
4 cups, baked or fried |
|
473 | ml |
italian plum (roma) tomatoes
freshly chopped |
|
115.6 | ml/g |
cheddar cheese
shredded, sharp, divided |
|
433.5 | ml/g |
black beans
rinsed and drained, 1 can |
|
118 | ml |
black olives
sliced ripe |
* |
Directions
Combine sour cream and salsa in a small bowl.
Combine lettuce, tortilla chips, tomatoes, ½ cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with ½ cup cheese and black olives.
Serve immediately.