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Quick & Easy Tarragon Chicken

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Quick and Easy Tarragon Chicken

Another quick and easy chicken dish that is scrumptious to the last bite!

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
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1 tablespoon vegetable oil
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4 chicken breasts
skinless, boneless
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¾ cups wine
dry, white, or vermouth
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2 teaspoons prepared mustard
dijon
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1 tablespoon tarragon leaves
fresh, chopped, or 1 ts dried
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½ teaspoon salt
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black pepper
freshly ground, to taste
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¾ cup cream
heavy
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
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15 ml vegetable oil
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4 each chicken breasts
skinless, boneless
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177 ml wine
dry, white, or vermouth
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1E+1 ml prepared mustard
dijon
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15 ml tarragon leaves
fresh, chopped, or 1 ts dried
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2.5 ml salt
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1 x black pepper
freshly ground, to taste
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177 ml cream
heavy
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Directions

In a large frying pan, melt butter in oil over medium-high heat.

Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside.

Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon.

Stir in mustard, tarragon, salt and pepper to taste.

Whisk in cream and boil until mixture thickens slightly, about 3 minutes.

Return chicken to pan; turn in sauces to coat and simmer 7 to 12 minutes until chicken is tender.

Remove chicken to a serving platter, spoon sauce over it.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 31060% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 447mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 57g
Vitamin A 11% Vitamin C 2%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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