Quick Applesauce Muffins
Yield
12 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
* |
¼ | cup |
sugar
|
|
1 | teaspoon |
cinnamon
|
|
½ | cup |
applesauce
|
|
¼ | cup |
milk
|
|
1 | each |
eggs
|
|
2 | tablespoons |
vegetable oil
|
|
¼ | cup |
sugar
|
|
¼ | teaspoon |
cinnamon
|
|
2 | tablespoons |
butter
or margarine, melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
* |
59 | ml |
sugar
|
|
5 | ml |
cinnamon
|
|
118 | ml |
applesauce
|
|
59 | ml |
milk
|
|
1 | each |
eggs
|
|
3E+1 | ml |
vegetable oil
|
|
59 | ml |
sugar
|
|
1.3 | ml |
cinnamon
|
|
3E+1 | ml |
butter
or margarine, melted |
Directions
Preheat oven to 350℉ (180℃).
Combine bisquick, ¼ cup sugar, and 1 teaspoon cinnamon.
Add applesauce, milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin pans ⅔ full and bake 12 to 15 minutes.
Cool slightly and remove from pans. Mix remaining sugar and cinnamon.
Dip tops of muffins in melted buter, then in sugar-cinnamon.
Makes 12.