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Quick Bacon Baked Beans

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Quick Bacon Baked Beans

A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.

 

Yield

12 servings

Prep

5 min

Cook

2 hrs

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups baked beans, canned
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1 cup red kidney beans
canned, drained
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1 1/4 cup great northern beans
canned, drained
1 1/4 teaspoon prepared mustard
(regular yellow mustard)
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¼ cup ketchup
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1/4 cup brown sugar
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6 slices bacon
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1 1/4 whole white onion
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml baked beans, canned
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237 ml red kidney beans
canned, drained
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296 ml great northern beans
canned, drained
6.3 ml prepared mustard
(regular yellow mustard)
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59 ml ketchup
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59 ml brown sugar
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6 slices bacon
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1.3 whole white onion
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Directions

Fry bacon until crisp then stir onion into bacon drippings until soft.

Crumble bacon.

In crockpot add all of the above, stir well. Cook on high for about 2 hours.

Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 6824% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 152mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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