Quick Bacon-Spinach Dip
A basic but savory dip that tastes wonderful with blue tortilla chips.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach
frozen package, chopped, thawed, drained |
|
| ½ | cup |
bacon bits
imitation or 6-7 bacon slices, cooked, crumbled |
*
|
| 1 | cup |
mayonnaise
|
|
| 2 ¼ | teaspoons |
dill weed
fresh, chopped or 3/4 ts dill, dried, crushed |
|
| ½ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach
frozen package, chopped, thawed, drained |
|
| 118 | ml |
bacon bits
imitation or 6-7 bacon slices, cooked, crumbled |
*
|
| 237 | ml |
mayonnaise
|
|
| 11 | ml |
dill weed
fresh, chopped or 3/4 ts dill, dried, crushed |
|
| 2.5 | ml |
garlic powder
|
|
| 0.6 | ml |
cayenne pepper
|
|
Directions
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 ¾ cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
