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Quick Blueberry Bread

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Recipe

This bread is light and not too sweet. Delicious with a cup of tea or coffee for breakfast or brunch.

 

Yield

12 servings

Prep

10 min

Cook

45 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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½ cup sugar
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1 ½ teaspoon baking powder
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1 teaspoon salt
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½ teaspoon cinnamon
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1 large eggs
well-beaten
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¾ cup milk
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2 tablespoons vegetable oil
or melted butter
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1 cup blueberries
fresh or frozen
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½ teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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118 ml sugar
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7.5 ml baking powder
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5 ml salt
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2.5 ml cinnamon
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1 large eggs
well-beaten
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177 ml milk
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3E+1 ml vegetable oil
or melted butter
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237 ml blueberries
fresh or frozen
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2.5 ml baking soda
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Directions

Preheat oven to 350℉ (180℃). Grease and flour a 9x5 loaf pan. Sift dry ingredients into bowl. Make a well in the center of dry ingredients.

Combine egg, milk, and oil. Add wet ingredients all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. Gently stir in blueberries.

Pour into prepared loaf pan. Bake for 45 to 60 minutes. Cool in pan on rack 15 minutes. Remove from pan and cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 14819% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 232mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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