Quick Chicken Stir-Fry

Name: Quick Chicken Stir-Fry
Yield: 4
Cuisine: Asian
Ingredients: chicken; soy sauce, tamari; cornstarch; garlic; ginger root; vegetable oil; sweet red bell peppers; onions; mushrooms; snow pea pods; rice

Submitted by scr1837

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

POUNDS CHICKEN
breasts, boneless, skinless, cut into thin strips

TABLESPOONS SOY SAUCE, TAMARI
divided

TABLESPOONS CORNSTARCH
divided

EACH GARLIC
cloves, minced

TEASPOON GINGER ROOT
fresh, minced, or ginger, ground

TABLESPOONS VEGETABLE OIL
divided

EACH SWEET RED BELL PEPPERS
red, sliced

EACH ONIONS
sliced

POUND MUSHROOMS
sliced

POUND SNOW PEA PODS

X RICE
cooked, hot *

Directions

In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.

Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and ¾ cup water; set aside.

Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat. Add chicken and stiry-fry 3 minutes; remove from pan.

Heat remaining 1 tablespoon oil in same pan. Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute. Serve over rice.