Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.
YIELD
15 muffinsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine first 5 ingredients, mixing well.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Place a well-greased cast-iron corn stick pan in a 425 degree F oven for 3 minutes or until hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake at 425 degrees F for 12 minutes or QUICK CORN MUFFINS: Season muffin pans as for corn sticks.
Spoon batter into pans, filling two-thirds full.
Bake as for corn sticks.
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