Quick & Easy Waffles
If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!
Yield
4 servingsPrep
5 minCook
10 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
1 | cup |
milk
|
|
1 | tablespoon |
baking powder
|
|
½ | teaspoon |
salt
optional |
|
2 | cups |
all-purpose flour
|
|
½ | cup |
butter
melted |
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
vanilla extract
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
237 | ml |
milk
|
|
15 | ml |
baking powder
|
|
2.5 | ml |
salt
optional |
|
473 | ml |
all-purpose flour
|
|
118 | ml |
butter
melted |
|
15 | ml |
sugar
|
|
5 | ml |
vanilla extract
optional |
Directions
Beat eggs and sugar until light and foamy.
Add cooled melted butter, milk and vanilla extract.
Sift flour and baking powder and add to egg mixture.
Add salt & beat well.
Bake in waffle iron and serve.
Make about 10 waffles.