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Quick 'N Easy Macaroni & Cheese

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Submitted by rodders

A quick and scrumptious dinner that even your kids can help you make!

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
2 ½ 591
CUPS ML CHEDDAR CHEESE
shredded, divided
1 ½ 355
CUP ML HAM
diced *
1 ½ 355
CUP ML SOUR CREAM
1 237
CUP ML COTTAGE CHEESE *
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML ONION RELISH
zesty *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Cook macaroni until al dente. Drain well. Combine 1½ cups cheddar cheese and remaining ingredients in large bowl. Stir in macaroni. Mix well. Turn into greased 9×9 inch baking pan. Sprinkle with remaining cheese. Bake at 350℉ (180℃) for 30 minutes or until hot.

Broil lightly, if desired, for a crisp golden brown top.

HINT: Microwave: Don’t sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 to 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 484 79% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 500mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 26% Vitamin C 1%
Calcium 62% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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