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Quick 'N Easy Macaroni & Cheese

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Recipe

A quick and scrumptious dinner that even your kids can help you make!

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups pasta, elbow macaroni
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2 ½ cups cheddar cheese
shredded, divided
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1 ½ cup ham
diced
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1 ½ cup sour cream
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1 cup cottage cheese
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1 each eggs
beaten
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½ cup onion relish
zesty
*
1 x salt
to taste
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
473 ml pasta, elbow macaroni
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591 ml cheddar cheese
shredded, divided
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355 ml ham
diced
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355 ml sour cream
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237 ml cottage cheese
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1 each eggs
beaten
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118 ml onion relish
zesty
*
1 x salt
to taste
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1 x black pepper
to taste
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Directions

Cook macaroni until al dente. Drain well. Combine 1½ cups cheddar cheese and remaining ingredients in large bowl. Stir in macaroni. Mix well. Turn into greased 9x9 inch baking pan. Sprinkle with remaining cheese. Bake at 350℉ (180℃) for 30 minutes or until hot.

Broil lightly, if desired, for a crisp golden brown top.

HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 to 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 48479% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 500mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 26% Vitamin C 1%
Calcium 62% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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