Quick Roasted Cherry Tomato Spaghetti Sauce
This delicious cherry tomato spaghetti sauce is full of flavor, roasting develops lots of yummy spots on these cherry tomatoes, and serve it with your spaghetti, you will be surprised by how delicious it is!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cherry tomatoes
|
|
| 1 |
onions
cut into wedges |
|
|
| 4 | cloves |
garlic
or as needed, peeled |
|
|
olive oil
for drizzling |
*
|
||
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
basil
freshly slivered |
|
|
red pepper flakes
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cherry tomatoes
|
|
| 1 | each |
onions
cut into wedges |
|
| 4 | cloves |
garlic
or as needed, peeled |
|
| 1 | x |
olive oil
for drizzling |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
basil
freshly slivered |
|
| 1 | x |
red pepper flakes
to taste |
*
|
Directions
Preheat oven to 425℉ (220℃).
Add cherry tomatoes, onion, and garlic in a large bowl along with olive oil, salt and black pepper.
Toss until well mixed and evenly coated.
Place the mixture evenly in a single layer on a roasting tray or baking pan.
Roast for about 18 minutes, until the tomatoes are slightly caramelized.
Transfer to a food processor or a blender and puree.
Pour tomato mixture into a pot and bring to a gently simmer, uncovered, over low heat until thick and creamy.
Serve warm with spaghetti or any your favorite pasta or it can be kept in the refrigerator.
Or it can be used for pizza sauce to make a delicious homemade pizza.
