Quick & Spicy Salsa in 15 minutes
This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.
Yield
8 servingsPrep
5 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
italian plum (roma) tomatoes
seeded |
|
|
| 1 |
red onion
diced |
|
|
| ½ |
sweet red bell peppers
finely diced |
|
|
| 2 | tablespoons |
ketchup
|
|
|
hot chili peppers
to taste |
*
|
||
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
cilantro
freshly chopped |
|
| 1 | tablespoon |
parsley leaves
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
italian plum (roma) tomatoes
seeded |
|
| 1 | each |
red onion
diced |
|
| 0.5 | each |
sweet red bell peppers
finely diced |
|
| 3E+1 | ml |
ketchup
|
|
| 1 | x |
hot chili peppers
to taste |
*
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
cilantro
freshly chopped |
|
| 15 | ml |
parsley leaves
freshly chopped |
|
Directions
Combine all the finely diced vegetables together. Season with salt and pepper to taste.
Refrigerate for at least 3 hours or overnight. Serve with corn tortillas.
