Search
by Ingredient

Quick Spring Pizza

StarStarStarHalf starEmpty star

Your rating

Quick Spring Pizza

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

 

Yield

2 servings

Prep

10 min

Cook

12 min

Ready

25 min
Low Cholesterol, Trans-fat Free

How to find spring ingredients

You can find spring ingredients in the stringtime.

Quick Spring Pizza

Ingredients

Amount Measure Ingredient Features
2 flour tortillas (8 inch)
prefer whole wheat
* Camera
4 tablespoons tomato sauce
store-bought or homemade
Camera
2 ounces mozzarella cheese
shredded and divided about 1/2 cup
Camera
½ green bell peppers
sliced
Camera
½ cup broccoli florets
Camera
¼ red onion
sliced
Camera
2 mushrooms
sliced
Camera
1 small roasted red bell peppers
sliced
Camera
¼ cup artichoke hearts
marinated and drained, sliced
* Camera

Ingredients

Amount Measure Ingredient Features
2 each flour tortillas (8 inch)
prefer whole wheat
* Camera
6E+1 ml tomato sauce
store-bought or homemade
Camera
57.8 ml/g mozzarella cheese
shredded and divided about 1/2 cup
Camera
0.5 each green bell peppers
sliced
Camera
118 ml broccoli florets
Camera
0.3 each red onion
sliced
Camera
2 each mushrooms
sliced
Camera
1 small roasted red bell peppers
sliced
Camera
59 ml artichoke hearts
marinated and drained, sliced
* Camera

Directions

Preheat oven to 425 degree F.

Place the tortillas on a baking sheet.

Put two tablespoons of tomato sauce on each of the tortilla, and spread sauce evenly.

Sprinkle 1 tablespoon of the cheese on each tortilla over the tomato sauce.

Randomly place all the sliced vegetables to cover up the tortilla.

Sprinkle the remaining cheese over the vegetables on each pizza.

If you are using unsalted tomato sauce, sprinkle some salt over.

Bake for 10 to 12 minutes until cheese is melted, and the edges of the vegetables start to turn into brown.

Transfer onto the plate, slice and serve warm.



* not incl. in nutrient facts Arrow up button

Comments


cookswithlove

Using tortillas is a brilliant idea... always wanted to make pizza but have heard horror stories about how difficult it is to get the dough right. Thanks for the tip.

happyzhangbo

Great to hear that you like my idea of using tortilla, which makes it whole lot easier to handle. Happy Cooking :)

 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 11837% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 188mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 157%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe