Raisin Nougat
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sugar
|
|
¼ | cup |
corn syrup, white (karo)
|
* |
¼ | cup |
water
|
|
½ | pound |
marshmallow cream
|
|
2 | tablespoons |
cocoa butter
|
* |
1 | cup |
raisins, seedless
|
|
¼ | teaspoon |
salt
|
|
½ | teaspoon |
lemon extract
with yellow coloring or rapberry flavoring with pink coloring |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sugar
|
|
59 | ml |
corn syrup, white (karo)
|
* |
59 | ml |
water
|
|
226.8 | g |
marshmallow cream
|
|
3E+1 | ml |
cocoa butter
|
* |
237 | ml |
raisins, seedless
|
|
1.3 | ml |
salt
|
|
2.5 | ml |
lemon extract
with yellow coloring or rapberry flavoring with pink coloring |
* |
Directions
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 degrees F).
Stir constantly.
Remove from fire.
Stir marshmallow cream in rapidly.
Add cocoa butter; mix well.
Add coloring, flavoring, and raisins.
Pour into well-buttered pan.
Spread ½ inch thick.
Cut in squares.