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Raisin Nougat

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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¼ cup corn syrup, white (karo)
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¼ cup water
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½ pound marshmallow cream
2 tablespoons cocoa butter
*
1 cup raisins, seedless
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¼ teaspoon salt
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½ teaspoon lemon extract
with yellow coloring or rapberry flavoring with pink coloring
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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59 ml corn syrup, white (karo)
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59 ml water
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226.8 g marshmallow cream
3E+1 ml cocoa butter
*
237 ml raisins, seedless
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1.3 ml salt
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2.5 ml lemon extract
with yellow coloring or rapberry flavoring with pink coloring
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Directions

Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 degrees F).

Stir constantly.

Remove from fire.

Stir marshmallow cream in rapidly.

Add cocoa butter; mix well.

Add coloring, flavoring, and raisins.

Pour into well-buttered pan.

Spread ½ inch thick.

Cut in squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 3221% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 132mg 5%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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