Search
by Ingredient

Raisin Peanut Balls

StarStarStarHalf starEmpty star

Submitted by rfbhf

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML PEANUT BUTTER
1 237
1 15
TABLESPOON ML LEMON JUICE
¼ 59
½ 118
CUP ML COCONUT
shredded *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON

Directions

Plump raisins by steaming.

Drain and chop.

Roll coconut into fine pieces.

Toast to a light brown in moderate oven (370 degrees F).

Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins.

Blend thoroughly.

Shape into small balls. Roll in toasted coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 233 48% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe