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Raisin Peanut Balls

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup peanut butter
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1 cup raisins, seedless
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1 tablespoon lemon juice
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¼ cup powdered sugar
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½ cup coconut
shredded
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¼ teaspoon salt
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¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
118 ml peanut butter
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237 ml raisins, seedless
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15 ml lemon juice
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59 ml powdered sugar
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118 ml coconut
shredded
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1.3 ml salt
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1.3 ml cinnamon
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Directions

Plump raisins by steaming.

Drain and chop.

Roll coconut into fine pieces.

Toast to a light brown in moderate oven (370 degrees F).

Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins.

Blend thoroughly.

Shape into small balls. Roll in toasted coconut.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 23348% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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