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Red & Green Coleslaw

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Red and Green Coleslaw

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup cranberries
dried
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2 cups red cabbage
finely sliced
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2 cups cabbage
finely sliced
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¼ cup red onion
thinly sliced
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Dressing
cup apple cider vinegar
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cup vegetable oil
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cup sugar
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1 teaspoon celery seeds
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Ingredients

Amount Measure Ingredient Features
237 ml cranberries
dried
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473 ml red cabbage
finely sliced
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473 ml cabbage
finely sliced
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59 ml red onion
thinly sliced
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Dressing
79 ml apple cider vinegar
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79 ml vegetable oil
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79 ml sugar
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5 ml celery seeds
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Directions

Combine cranberries, red and green cabbage and red onion in large bowl.

Toss with Dressing.

Cover and chill about 3 hours before serving.

Stir and drain off all liquid before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 18261% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 52%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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