Red & Green Coleslaw
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
cranberries
dried |
|
2 | cups |
red cabbage
finely sliced |
|
2 | cups |
cabbage
finely sliced |
|
¼ | cup |
red onion
thinly sliced |
|
Dressing | |||
⅓ | cup |
apple cider vinegar
|
|
⅓ | cup |
vegetable oil
|
|
⅓ | cup |
sugar
|
|
1 | teaspoon |
celery seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
cranberries
dried |
|
473 | ml |
red cabbage
finely sliced |
|
473 | ml |
cabbage
finely sliced |
|
59 | ml |
red onion
thinly sliced |
|
Dressing | |||
79 | ml |
apple cider vinegar
|
|
79 | ml |
vegetable oil
|
|
79 | ml |
sugar
|
|
5 | ml |
celery seeds
|
Directions
Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing.
Cover and chill about 3 hours before serving.
Stir and drain off all liquid before serving.