Red Lobster Cheddar Bay Biscuits
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
cheddar cheese
finely grated |
|
| ¾ | cup |
milk, whole
|
|
| 2 | tablespoons |
butter
melted |
|
| ⅛ | teaspoon |
garlic powder
|
|
| ¼ | cup |
butter
melted |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
parsley flakes
|
*
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
cheddar cheese
finely grated |
|
| 177 | ml |
milk, whole
|
|
| 3E+1 | ml |
butter
melted |
|
| 0.6 | ml |
garlic powder
|
|
| 59 | ml |
butter
melted |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
parsley flakes
|
*
|
| 1 | dash |
salt
|
*
|
Directions
Preheat oven to 400℉ (200℃).
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and ⅛ teaspoon garlic powder in a medium bowl.
Mix until well-combined.
Drop approximately ¼ cup portions of the dough onto an ungreased cookie sheet.
Combine ¼ cup butter with ½ teaspoon garlic powder, parsley flakes and salt.
Brush this mixture over the tops of each unbaked biscuit.
Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
Serve warm.
