Red Pepper, Green Onions & Cheddar Cheese Frittata

Name: Red Pepper, Green Onions and Cheddar Cheese Frittata
Yield: 8
Cuisine: Fusion
Ingredients: eggs; oregano; salt; black pepper; olive oil; sweet red bell peppers; scallions, spring or green onions; cheddar cheese

Submitted by happyzhangbo

Quick and easy to make, and also gives you enough nutrition in the morning, delicious as well.

YIELD

8 servings

PREP

8 min

COOK

7 min

READY

18 min

Ingredients

LARGE EGGS

TABLESPOONS OREGANO
freshly finely chopped, or 2 teaspoons dried *

TEASPOON SALT
or to taste

TEASPOON BLACK PEPPER
or to taste

TABLESPOONS OLIVE OIL
or other vegetable oil

CUP SWEET RED BELL PEPPERS
sliced

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
trimmed and sliced *

CUP CHEDDAR CHEESE
shredded

Directions

Position rack in upper third of oven; preheat broiler.

Whisk eggs, oregano, salt and pepper in a medium bowl.

Heat oil in a large, ovenproof, nonstick skillet over medium heat.

Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 2 minute.

Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes.

Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes.

Let rest for about 3 minutes before serving.