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Red Wine Steak

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Red Wine Steak

 

Yield

4 servings

Prep

8 hrs

Cook

30 min

Ready

9 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef, sirloin steak
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2 cups red wine
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2 teaspoons oregano
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1 tablespoon black pepper
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1 teaspoon salt
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2 tablespoons parsley leaves
chopped
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1 teaspoon garlic
chopped
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1 tablespoon vegetable oil
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2 cups mushrooms
halved
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½ cup onions
chopped
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1 tablespoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
680.4 g beef, sirloin steak
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473 ml red wine
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1E+1 ml oregano
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15 ml black pepper
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5 ml salt
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3E+1 ml parsley leaves
chopped
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5 ml garlic
chopped
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15 ml vegetable oil
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473 ml mushrooms
halved
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118 ml onions
chopped
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15 ml worcestershire sauce
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Directions

Cut sirloin steak into individual serving pieces.

Marinate steak in next six ingredients for eight hours.

When ready to prepare, sauté mushrooms and onions in oil; set aside.

Brown steak in skillet.

Add Worcestershire sauce, mushrooms and onions; simmer for ½ hour over low heat.

Remove steak, mushrooms and onions to a large casserole and cover.

With remaining pan juices, prepare a gravy; pour over steak.

Serve with cooked egg noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 43551% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 731mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 93g
Vitamin A 3% Vitamin C 8%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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