Refried Beans
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pinto beans
canned |
|
1 | clove |
garlic
crushed |
|
2 | slices |
bacon
breakfast |
|
1 | small |
onions
diced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pinto beans
canned |
|
1 | clove |
garlic
crushed |
|
2 | slices |
bacon
breakfast |
|
1 | small |
onions
diced |
Directions
Fry bacon in skillet remove.
Add garlic and onion. Fry onions until clear.
Add beans.
Take hand potato masher and mash bean until lumpy while they are heating.