Refrigerator Grape Jelly
![Refrigerator Grape Jelly](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyMDUsInB1ciI6ImJsb2JfaWQifX0=--bcb3902082f07613b3edb38664f0a82382e3c81b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_b1cc72a7c4bd58447dc7.jpg)
Yield
3 jarsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
grape juice
unsweetened |
|
2 | tablespoons |
lemon juice
|
|
2 | each |
gelatin, unflavored
envelopes, powdered |
*
|
1 | tablespoon |
artifical sweetener
liquid |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
grape juice
unsweetened |
|
3E+1 | ml |
lemon juice
|
|
2 | each |
gelatin, unflavored
envelopes, powdered |
*
|
15 | ml |
artifical sweetener
liquid |
* |
Directions
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minute.
Remove from heat and stir in artificial sweetener.
Wash 3 half pint glass jars or plastic freezer containers.
Keep glass jars hot until needed.
Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space.
Attach lids.
Store in refrigerator for up to 2 weeks.
Do NOT freeze or process in hot water canner/pressure cooker.