Refrigerator Grape Jelly
Yield
3 jarsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
grape juice
unsweetened |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | each |
gelatin, unflavored
envelopes, powdered |
*
|
| 1 | tablespoon |
artifical sweetener
liquid |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
grape juice
unsweetened |
|
| 3E+1 | ml |
lemon juice
|
|
| 2 | each |
gelatin, unflavored
envelopes, powdered |
*
|
| 15 | ml |
artifical sweetener
liquid |
* |
Directions
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin.
Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minute.
Remove from heat and stir in artificial sweetener.
Wash 3 half pint glass jars or plastic freezer containers.
Keep glass jars hot until needed.
Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space.
Attach lids.
Store in refrigerator for up to 2 weeks.
Do NOT freeze or process in hot water canner/pressure cooker.
