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Rich Chocolate Mint Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

50 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups sugar
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4 each eggs
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4 ounces unsweetened chocolate
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1 cup all-purpose flour
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½ teaspoon salt
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cup milk
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3 teaspoons vanilla extract
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1 teaspoon mint leaves
dried, finely crumbled
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml sugar
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4 each eggs
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115.6 ml/g unsweetened chocolate
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237 ml all-purpose flour
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2.5 ml salt
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158 ml milk
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15 ml vanilla extract
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5 ml mint leaves
dried, finely crumbled
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237 ml nuts
chopped
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Directions

Preheat oven to 375℉ (190℃).

Cream butter and sugar.

Beat in eggs one at a time.

Melt chocolate in a double boiler.

Stir into butter and egg mixture.

Sift flour with salt.

Add flour alternately with milk.

When the batter is smooth, stir in vanilla, mint and nuts.

Bake in 8 inch square cake pan for 50 minutes.

Serve chilled, plain or iced with a simple chocolate glace decorated with sugared mint leaves.

Sugar leaves by taking leaves flushed with cold water, dipping them in eggs whites and rolling them in fine granulated sugar.

Dry on waxed paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 108045% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 546mg 23%
Total Carbohydrate 47g 47%
Dietary Fiber 7g 27%
Sugars g
Protein 37g
Vitamin A 22% Vitamin C 1%
Calcium 13% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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