Search
by Ingredient

Roast Pork & Spiced Apples

StarStarStarHalf starEmpty star

Your rating

Roast Pork and Spiced Apples

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

 

Yield

10 servings

Prep

30 min

Cook

hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 pounds pork loin roast
center cut
Camera
½ teaspoon cinnamon
ground
Camera
½ teaspoon nutmeg
ground
Camera
1 teaspoon ginger
ground
Camera
For the honey sauce and apples
¼ cup honey
Camera
½ cup water
Camera
1 tablespoon lemon juice
fresh
Camera
¼ teaspoon ginger
ground
Camera
¼ teaspoon cinnamon
Camera
¼ teaspoon nutmeg
ground
Camera
2 medium apples
cooked, peeled and thinly sliced
Camera

Ingredients

Amount Measure Ingredient Features
2.3 kg pork loin roast
center cut
Camera
2.5 ml cinnamon
ground
Camera
2.5 ml nutmeg
ground
Camera
5 ml ginger
ground
Camera
For the honey sauce and apples
59 ml honey
Camera
118 ml water
Camera
15 ml lemon juice
fresh
Camera
1.3 ml ginger
ground
Camera
1.3 ml cinnamon
Camera
1.3 ml nutmeg
ground
Camera
2 medium apples
cooked, peeled and thinly sliced
Camera

Directions

Preheat oven to 325℉ (160℃).

Rub the seasonings into the roast. Place on a rack set in the center of a roasting pan, fat side up.

Pour enough water in the bottom to prevent burning, about ½ inch.

Cook until the roast tests done (170 degrees F on a thermometer), about 2½ hours.

Meanwhile make the sauce and apples.

For the Honey Sauce and Apples:

In a medium saucepan combine all, except the apples.

Stir well and bring to a boil.

Add the apples slices, cover and simmer until apples are tender. Spoon over pork slices when served.

Tip: I double the the recipe for the spiced apples because everyone just can't seem to get enough of them.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 57048% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 144mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 120g
Vitamin A 1% Vitamin C 6%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe