Search
by Ingredient

Roasted Bell Pepper, Artichoke Hearts, & Olive Pizza

StarStarStarHalf starEmpty star

Your rating

Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza

Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
1 cup pizza sauce
or tomato sauce
8 ounces mozzarella cheese
shredded, divided, 1 cup
Camera
2 ounces artichoke hearts
marinated, jared, sliced, 1/4 cup
Camera
2 each mushrooms
white button or cremini, sliced, optional
Camera
1 each roasted red bell peppers
slice into strips
Camera
2 ounces green olives
or black, pitted and sliced, 1/4 cup
Camera
¼ cup red onion
halved and sliced into 1/4 -inch rings
Camera
2 each asparagus
optional, stems removed and cut into 1-inch pieces
* Camera

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
237 ml pizza sauce
or tomato sauce
231.2 ml/g mozzarella cheese
shredded, divided, 1 cup
Camera
57.8 ml/g artichoke hearts
marinated, jared, sliced, 1/4 cup
Camera
2 each mushrooms
white button or cremini, sliced, optional
Camera
1 each roasted red bell peppers
slice into strips
Camera
57.8 ml/g green olives
or black, pitted and sliced, 1/4 cup
Camera
59 ml red onion
halved and sliced into 1/4 -inch rings
Camera
2 each asparagus
optional, stems removed and cut into 1-inch pieces
* Camera

Directions

Preheat the oven to 450℉ (230℃).

Roll the pizza dough into 12-inch circles or use prepared pizza crust.

Spread the pizza or tomato sauce over the pizza dough.

Sprinkle half of the cheese over pizza sauce.

Top with artichoke hearts, mushrooms, roasted bell peppers, olives, onion and aspragus if using.

Top with remaining half of the cheese.

Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.

Cool for a few minutes, cut into wedges.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 18954% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 602mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 30g
Vitamin A 27% Vitamin C 69%
Calcium 46% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe