Roasted Cauliflower with Asiago/Parmesan & Orange Zest
.
Yield
10 servingsPrep
10 minCook
25 minReady
38 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
olive oil
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
orange zest
freshly grated |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 32 | ounces |
cauliflower florets
2 pounds |
|
| 4 | ounces |
asiago cheese
shredded, or parmesan cheese, about 1 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
olive oil
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
orange zest
freshly grated |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 924.8 | ml/g |
cauliflower florets
2 pounds |
|
| 115.6 | ml/g |
asiago cheese
shredded, or parmesan cheese, about 1 cup |
|
Directions
Preheat oven to 450 F degrees.
In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.
Arrange cauliflower mixture on a large baking sheet.
Roast for 22 to 25 minutes, stir half way.
Sprinkle with cheese.
Bake another 2 minutes or until cheese is melted.
Serve warm.
