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Roasted Garlic Potato Soup

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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 whole garlic bulb
*
2 slices bacon
diced
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1 cup onions
diced
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1 cup carrots
diced
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2 each garlic cloves
minced
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6 cups russet potatoes
diced
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4 cups chicken broth, low salt
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½ teaspoon salt
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¼ teaspoon black pepper
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1 each bay leaves
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1 cup milk, 2%
*
¼ cup parsley leaves
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
5 whole garlic bulb
*
2 slices bacon
diced
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237 ml onions
diced
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237 ml carrots
diced
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2 each garlic cloves
minced
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1.4 l russet potatoes
diced
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946 ml chicken broth, low salt
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2.5 ml salt
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1.3 ml black pepper
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1 each bay leaves
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237 ml milk, 2%
*
59 ml parsley leaves
fresh, chopped
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Directions

Notes: Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic.

Remove white papery skin from each garlic head (do not peel or separate cloves).

Wrap each head separately in aluminum foil.

Bake at 350℉ (180℃) F for 1 hour; let cool for 10 minutes.

Separate cloves, and squeeze to extract ¼ cup of garlic pulp; discard the skins.

Cook bacon in a large saucepan over medium-high heat until crisp.

Add onion, carrot, and minced garlic, and sauté 5 minutes.

Add potato, broth, salt, pepper, and bay leaf; bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until potato is tender; remove bay leaf.

Combine garlic pulp and 2 cups potato mixture in a blender or food processor and process until smooth.

Return purée to pan; stir in milk, and cook over low heat until thoroughly heated.

Remove from heat and stir in chopped parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 12117% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 327mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 76% Vitamin C 26%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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