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Roasted New Potato Salad with Basil Vinaigrette

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Roasted New Potato Salad with Basil Vinaigrette

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds new potatoes
organic, cubed
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1 teaspoon olive oil, extra-virgin
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1 pinch salt and black pepper
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¼ pound green beans
fresh, stems removed, sliced
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2 medium tomatoes
organic, cut in half
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1 cup mixed salad greens
washed
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Basil vinaigrette
2 tablespoons chardonnary vinegar
*
6 tablespoons olive oil, extra-virgin
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½ cup basil
fresh
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½ teaspoon salt
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1 each garlic cloves
minced
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To serve
12 each kalamata olives
pits removed
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Ingredients

Amount Measure Ingredient Features
907.2 g new potatoes
organic, cubed
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5 ml olive oil, extra-virgin
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1 pinch salt and black pepper
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113.4 g green beans
fresh, stems removed, sliced
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2 medium tomatoes
organic, cut in half
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237 ml mixed salad greens
washed
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Basil vinaigrette
3E+1 ml chardonnary vinegar
*
9E+1 ml olive oil, extra-virgin
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118 ml basil
fresh
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2.5 ml salt
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1 each garlic cloves
minced
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To serve:
12 each kalamata olives
pits removed
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Directions

Preheat oven to 400℉ (200℃).

Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).

Let cool.

While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.

Toss potatoes, beans, tomatoes with Vinaigrette.

Spoon mixture onto a plate arranged with salad greens, garnish with olives.

For Basil Vinaigrette: Purée all in a blender until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 20147% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 36%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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