Roasted Tofu With Oyster Mushroom Gravy
Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.
Yield
4 servingsPrep
8 minCook
40 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
tofu
extra-firm, 1 package, drained, cut into 1-inch size |
|
| ¼ | cup |
soy sauce, light
|
|
| 3 | tablespoons |
red vinegar
|
* |
| 3 | tablespoons |
sesame oil
|
|
| 2 | teaspoons |
cumin
ground, optional |
|
| 1 | teaspoon |
hot chili peppers
optional |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
tofu
extra-firm, 1 package, drained, cut into 1-inch size |
|
| 59 | ml |
soy sauce, light
|
|
| 45 | ml |
red vinegar
|
* |
| 45 | ml |
sesame oil
|
|
| 1E+1 | ml |
cumin
ground, optional |
|
| 5 | ml |
hot chili peppers
optional |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Drain tofu and pat dry with paper towels.
Lay prepared 1-inch cube tofu into a baking dish , only one layer.
Mix all the other ingredients in a small bowl.
Add the soy sauce mixture to the tofu and shake to coat the tofu, make sure all the sides are coated, then marinate tofu for about half an hour or longer.
Put the baking dish into the prepared oven.
Bake until tofu is dry on the surface, you can use a folk to test, but not burn, about 40 minutes.
Take the tofu out of the oven, serve warm with gravy or any kind of your favorite sauce.
