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Roasted Vegetable Salad

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Recipe

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Yield

6 servings

Prep

10 min

Cook

25 min

Ready

38 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each italian plum (roma) tomatoes
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2 each sweet bell peppers
red, yellow or orange
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1 large sweet vidalia onions
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2 each yellow summer squash
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2 each zucchini
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4 small new potatoes
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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3 cloves garlic
minced
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ cup basil
shredded fresh
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Ingredients

Amount Measure Ingredient Features
4 each italian plum (roma) tomatoes
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2 each sweet bell peppers
red, yellow or orange
* Camera
1 large sweet vidalia onions
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2 each yellow summer squash
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2 each zucchini
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4 small new potatoes
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3E+1 ml olive oil
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15 ml balsamic vinegar
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3 cloves garlic
minced
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2.5 ml salt
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1.3 ml black pepper
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59 ml basil
shredded fresh
* Camera

Directions

Preheat oven to 425F (220C).

Slice tomatoes in half and squeeze out all seeds and juice.

Place tomatoes in a mixing bowl, adding vegetables as they are cut.

Seed and cut peppers into long narrow triangles.

Slice onion thickly, then separate into rings.

Slice squash and zucchini into long ½-inch (1-cm) strips.

Cut potatoes in half or quarters so they are no more than 1½ inches (3½ cm) wide.

Whisk olive oil with vinegar and garlic.

Drizzle over top. Sprinkle with salt and pepper.

Gently toss.

Spread vegetables in a single layer on an ungreased baking sheet.

Bake in centre of a preheated 425F (220C) oven, stirring twice, for about 25 minutes.

Spoon into a bowl.

Sprinkle with basil.

Gently toss.

Salad is best served warm the day it is made.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 8947% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 16% Vitamin C 43%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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